When looking for inspiration, Suk Keun Kang simply looks around him, moved by the quirks and characteristics of the natural world. He works from his rural base in Ulsan, Korea, carving each piece by hand and utilising the eco-friendly ottchil technique. This is where more than 30 coats of lacquer – derived from the sap of rhus trees – form a coated film that’s resilient against spills and stains. Each one-of-a-kind piece is durable, hard-wearing and perfect for serving food.